Posts Tagged ‘antioxidant’

The importance of vitamin A and retinol

The importance of vitamin A and retinol, and the importance of all vitamins is in the proper functioning of the body ie helps the body in order to fulfill their duties with excellence all vitales.En this regard vitamin A acts on the immune system as it faces various anti-infective microorganisms, to attack our body strengthen antibodies.

As to the anathema player support normal functioning of both female and male reproductive system in the latter increasing the activity of the sperm and the female reproductive cycle menstrual.  Normalizing function of retinol is to improve night vision and vision generally acting against bacteria that cause infections such as conjunctivitis and other ocular disturbances. Read the rest of this entry »

Healthy and Natural Diet with Fruits

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While many diet programs that offer the healthy and slim body. However, be careful in choosing the right diet program, because the dream of a healthy and slender body can be lost as a result of choosing a diet program.

In choosing a diet, limit consumption of certain food groups such as only eating fruits and vegetables have also not healthy. Because the body will lack the necessary other substances such as proteins, carbohydrates, and others. Therefore, the diet with fruits should also be more balanced nutrition.

Eat fruits

Fruit is often eaten as a weight loss diet. But there are some powerful pieces to speed up the diet. Namely grapefruit, oranges, apples, berries, melons, and grapes. Grapefruit contains a compound that inhibits the absorption of acid-calorie foods in body fat. Oranges contain fiber that dissolves in water, thereby reducing the desire to consume carbohydrates.

A study showed that eating apples lose weight more than 30%. Fruits and berries such as raspberries, blackberries, and blueberries are rich in content oxidants stimulate metabolism. Watermelon consists of 92% water can activate receptors in the stomach that send signals to the brain fed. Wine prevent blood sugar into fat, automatically preventing the formation of fat. Read the rest of this entry »